This was a total experiment, and it was crazy fast and successful. I think that this could be made from start to finish in 10 minutes (depending on thickness of cutlet). I get mine from Trader Joe’s, and they’re usually about 1/2 inch thick.
- 1-1.5lbs pork cutlets
- salt and pepper
- 1/4 cup avocado oil + 1-2 Tbsp
- 6 green onions, minced
- 3 Tbsp minced fresh ginger
- 1.5 Tbsp minced garlic
- 1/4 tsp sea salt (more to taste)
- 1/2 tsp sesame oil
Heat a skillet over medium high heat, add 1-2 Tbsp oil. Season the cutlets with salt and pepper and cook for 1-2 minutes on each side (depending on thickness). In a small saucepan over high heat, add 1/4 avocado oil until very hot, but not smoking. Add all remaining ingredients (except for salt). Remove from heat, stir, and add salt and sesame oil. Serve cutlets with the sauce over the top.