Paleo Tartar Sauce

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I saw the wild halibut at costco again, and pictured fish sticks.  I ended up with fish tenders, but the idea of eating them plain just wasn’t appealing to me. I set out to make a paleo tartar sauce. It turned out GREAT!  I am tempted to use the leftovers to make egg salad or tuna salad.  S

Ingredients:

  • 1 cup paleo mayo
  • juice of 1/2 lemon
  • 1 Tbsp drained, chopped capers
  • 1/2 cup chopped dill pickles (Trader Joes have ones that are paleo friendly)
  • 1 Tbsp fresh chopped parsley
  • 1 tsp dijon mustard
  • 3 Tbsp finely chopped green onion

Method:

Combine all ingredients. Taste to determine if you want to add more lemon juice. Serve with any kind of fish!

 

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