I had to revisit this again because it’s easy and phenomenal. It will also fool any child or non-paleo folks. I use this breading for SO many recipes: Chicken Tenders, Prosciutto Wrapped Tomatoes, Crispy Pork Cutlets, Chicken Roulade, Creamy Chicken Bake, Eggplant Parmesan, Fish Nuggets, Baked Breaded Chicken, Pork Schnitzel, Lemon Basil Chicken Tenders, and Paleo Meatloaf/Meatballs . So many great options!
Ok, so I discovered a REALLY good cheat! I bought some pork rinds (ingredients are only pork and salt) and created Italian style breading. My son and husband loved this as breading, and I also used them in my meatballs to replace seasoned breadcrumbs.
- 6 cups pork rinds (chicharrones with only ingredients being pork and salt)
- 1.5 Tbsp Italian seasoning
- 1/2 tsp black pepper
Pulse all ingredients in the food processor until they reach the desired consistency. Use as breading or binder, and all kinds of recipes to make them “paleo”!