I made a couple of different, but easy, versions of these eggs for breakfast this past week. It took less than 15 minutes to make and tasted amazing. Just make eggs any way you like and top according to your tastes.
- Whisk equal parts olive oil and balsamic vinegar. Do not do this until you are ready to plate the eggs or the drizzle will separate.
- green onion
- fresh basil
- season with salt and pepper
If you want eggs that taste exactly like caprese, you can use tomato, prosciutto, fresh basil, and the balsamic drizzle.