This has basically become my go-to on Tuesdays (though posting it on a Sunday). I get the sashimi grade salmon at whole foods. They are usually out on Mondays, and the fresh stuff shows up on Tuesdays. I usually only buy if the pull date is 3-4 days away. If it is that day or the next, I avoid it. I don’t want to take my chances with raw fish. If there is a hint of an odor, it’s a no-go for me.
This is such a great choice for snack or even a complete meal. It is packed with protein and very filling.
- 1.5 lbs sashimi grade tuna or salmon, skinned and cubed (about 1 cm inch pieces)
- 1 avocado, cubed (about 1 cm inch pieces)
- 1 green onion, chopped
- 1/4 cup coconut aminos
- 1/2 tsp sesame seed oil
- 1/2 tsp rice wine vinegar
- 1/4 tsp wasabi paste
- 1/2 tsp black sesame seeds
In a small bowl, whisk all ingredients except for the fish and avocado. If you like spicy, double the wasabi paste. You can also go without the paste if you do not like the spicy at all. Pour over the fish and avocado and sprinkle with sesame seeds. Enjoy!