Snack Time! Ducky Rosemary Cashews!

photo-3-14.jpg

Time to make some snacks!!!!  I wanted something that was salty and I could just munch on it.  This was incredibly easy, and SO good!

For my oil, I used rendered duck fat from Whole Foods.

Ingredients:

  • 1.5 Tbsp duck fat, coconut oil, ghee, avocado oil or lard
  • 1 bag of raw cashews (either whole or pieces–I use pieces so that there is more surface area)–Trader Joe’s
  • 1.5 tsp sea salt
  • 1.5 tsp ground black pepper
  • 6 sprigs fresh rosemary

In a large skillet, heat the oil over medium heat. In a small food processory, grind up the remainder of the ingredients (except the cashews).  Add cashews to the skillet and stir to coat with the oil.  Add the seasonings and cook over medium until the cashews become toasty. Allow them to cool on a cookie sheet for one hour.  Enjoy!!!!

Advertisements

2 thoughts on “Snack Time! Ducky Rosemary Cashews!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s