Banana Brownies!

These definitely taste more rich chocolately than banana, but really hitting the sweet spot. They were crazy easy, and I picked up the idea from

11698551_1458117887822143_6120155141258537922_n  11659412_1458122054488393_5134871100743728676_n


  • ghee or coconut oil
  • 2 overripe bananas
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 Tbsp coconut milk or cream
  • 1/2 cup dairy and soy free mini chocolate chips (at Target and many other stores)
  • 1 cup cocoa powder
  • 1/4 cup raw organic honey
  • 1/2 tsp baking soda


Preheat oven to 350. Grease a 9×9 pan with ghee or coconut oil.  Put all ingredients except for the baking soda into a blender or mixer. Mix until smooth. Add baking soda and mix on low for 15 seconds. Spread into a 9×9 greased baking pan. Bake for 25 minutes or until a toothpick comes out clean.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s