Well this just feels like 4th of July food to me!
This tastes like a blueberry cobbler. Not sure if I can call it a cobbler though with the absence of a crust. It was REALLY good! My husband ate two of these, and said that it was definitely something he would eat again. My son was busy having a sleepover, but I am pretty confident that he would’ve loved it.
- 18 ounces organic blueberries
- 1/2 cups almond meal
- 2 Tbsp +2 Tbsp tapioca flour
- juice of 1/2 lemon
- 2 Tbsp ghee or coconut oil, melted
- 2 Tbsp + 1 Tbsp grade B maple syrup
- 1/2 tsp cinnamon
- 1/8 tsp ground nutmeg
- pinch of salt
Preheat oven to 350 degrees. In a bowl, combine blueberries, lemon juice, 2 Tbsp tapioca flour and 2 Tbsp maple syrup. Divide into ramekins (quantity depends on size of ramekins you’d like to use). In a bowl, combine remaining ingredients. Spoon the crumble over the…
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