Awesome on a hot day, and so, so easy!
This has basically become my go-to on Tuesdays. I get the sashimi grade salmon at whole foods. They are usually out on Mondays, and the fresh stuff shows up on Tuesdays. I usually only buy if the pull date is 3-4 days away. If it is that day or the next, I avoid it. I don’t want to take my chances with raw fish. If there is a hint of an odor, it’s a no-go for me.
This is such a great choice for snack or even a complete meal. It is packed with protein and very filling.
- 1.5 lbs sashimi grade tuna or salmon, skinned and cubed (about 1 cm inch pieces)
- 1 avocado, cubed (about 1 cm inch pieces)
- 1 green onion, chopped
- 1/4 cup coconut aminos
- 1/2 tsp sesame seed oil
- 1/2 tsp rice wine vinegar
- 1/4 tsp wasabi paste
- 1/2 tsp black sesame seeds
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