Breadless Benedict

Not gonna lie, I love my sourdough toast under my eggs, but this is a great alternative if you’re craving the hollandaise taste of eggs benedict. I LOVE it, and it makes me happy to recreated it minus the bread.


  • Easy Blender Hollandaise Sauce
    • 2 egg yolks
    • ¼ cup melted grassfed butter or Ghee, unsalted (Ghee is easy to find at Trader Joes and Whole Foods)
    • 2 teaspoons lemon juice
    • ¼ teaspoon salt
    • 1/2 tsp arrowroot flour
    • 1/8 teaspoon paprika, or cayenne if you like a little heat

Puree all ingredients in a blender (except paprika).

Heat in a saucepan over medium heat until desired temperature. Spoon over eggs and serve with breakfast meat (I prefer bacon). Top with paprika or cayenne (optional).


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