Miracle Noodles

I haven’t found a reason not to eat these just yet…so I’m eating them. Here is a link to more info on the ingredients: http://www.shakespeare-w.com/english/konnyaku/whatis.html

I have found these at Sprouts and Whole Foods.

I threw together an asian-style sauce, and this was FANTASTIC. I’m home alone and hogging it to myself for the moment.

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  • 3 7oz bags of Miracle Noodles, drained and rinsed
  • 1 Tbsp bacon fat (or other paleo approved fat)
  • 1 Tbsp crushed garlic
  • 1 tsp dried ground ginger (or 2 tsp fresh ginger)
  • 1/2 cup chicken broth
  • 1/2 Tbsp arrowroot powder
  • 1 Tbsp sesame oil
  • 1/2 cup coconut aminos
  • 1/4 raw organic honey
  • 3 green onions, chopped


Bring a pot of water to a boil. In a small saucepan, add the fat, garlic, and ginger and heat over medium heat. Combine the broth and arrowroot powder. Whisk. Add broth slurry to the garlic mixture. Add remaining ingredients to the saucepan and bring to a simmer for five minutes. While the sauce is simmering, cook noodles for 3 minutes. Drain and add to the sauce. Stir and serve.


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