Dutch Comfort Food– Stamppot (kale hash)

My friend, Violet, made this for dinner last week.  It looks SO awesome, and I rarely find anything made with kale that I have a desire to eat. I will be giving this one a shot soon!    
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  • 3 Wellshire turkey Andouille sausages (no sugar!)
  • 1 Tbsp fat (bacon fat, ghee, lard, avocado oil…)
  • 3 parsnips – peeled and sliced thin (Could use potatoes, turnips, sweet potatoes)
  • Huge bunch of kale (To make it easy I used Trader J’s organic chopped kale in the bag)
  • 1/3 cup chicken stock (have some additional on hand in case it is needed for steaming) 
  • salt to taste (optional)

Method:

Slice sausage and pan-fry with oil of choice. When browned, add parsnips and cook until parsnips are about ½ cooked (few minutes). Add chicken stock and kale. Put top on pan and steam for about 5 minutes (make sure there is enough stock for steaming – you might need to add more). Season with salt (optional).

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