What a great, simple meal for lunch, dinner or snack! My friend, Suzanne, made these for dinner tonight, and I couldn’t resist sharing them.
- 1 can tuna
- 1/2 cup paleo more (adjust if you like it more dry or more creamy)
- 1/2 pickle, diced
- 1/2 stalk celery, finely chopped
- salt and pepper to taste
- Romaine lettuce spears
Combine all ingredients (except for lettuce) and arrange on the lettuce spears.