Tuna Boats!

What a great, simple meal for lunch, dinner or snack! My friend, Suzanne, made these for dinner tonight, and I couldn’t resist sharing them.

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Ingredients:

  • 1 can tuna
  • 1/2 cup paleo more (adjust if you like it more dry or more creamy)
  • 1/2 pickle, diced
  • 1/2 stalk celery, finely chopped
  • salt and pepper to taste
  • Romaine lettuce spears

Combine all ingredients (except for lettuce) and arrange on the lettuce spears.

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