A lot of my paleo buddies are making egg bakes this week because they are so easy to have as a quick grab in the morning. This was my own attempt with what I had in the kitchen. It was very easy to throw together, and it tasted AMAZING. If you’re into eggs, this is a good one for you.
- 8 eggs, beaten with 1 Tbsp water
- 1/2 yellow onion, diced
- 6 mushrooms, chopped
- 1 handful spinach and arugula
- 1 tsp minced garlic
- 6 slices prosciutto cut into small pieces
- 1 small tomato, diced
- sea salt
- ground black pepper
- dash of cayenne (optional)
- avocado (optional)
- salsa (optional)
Preheat the oven to 350 degrees. Grease a baking dish with ghee or other paleo approved fat. Bake for 30-40 minutes, depending on the depth of your dish. Remove from oven when eggs have set. Top with avocado or salsa (optional).