Paleo Turkey Meatloaf and Cauliflower Mash!

My fellow paleo friend, Megan’s husband made this for her tonight! She considers herself to be a connoisseur of meatloaf, and said that this is the best she’s had! That’s quite an endorsement, and I cannot wait to give it a shot. The original recipe came from Primal Palate, but it was modified a bit. You could also use ground beef or chicken with this as well. The cauliflower mash just makes sense with this dish!



  • 1 egg
  • coconut oil (for greasing the pan)
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/2 tsp sea salt
  • 1/2 cup celery, chopped
  • 1/2 cup yellow onion, chopped
  • 1/2 whole green, red, or yellow bell pepper, chopped
  • 1 lb ground turkey
  • 1 Tbsp coconut aminos


  • Preheat oven to bake at 375°F.
  • Combine all ingredients in a large mixing bowl.
  • Lightly grease a loaf pan with coconut oil.
  • Pour ground turkey mixture into the loaf pan.
  • Evenly distribute the mixture to get a uniform loaf.
  • Bake at 375°F for one hour.
  • Remove from oven and let rest for 10 minutes.
  • Slice, and serve!.

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