Paleo Asian Noodles

I was attempting pad thai here, but it just didn’t end up tasting like pad thai. It definitely tasted like a good asian noodle dish, so I deemed it worthy of a post. These noodles are paleo and strangely enough have zero carbs or calories.  I don’t count carbs or calories on paleo; I just find it interesting. The texture is similar to rice noodles, and the key is to boil them before eating them. They would be really good in an a soup or even with spaghetti and meatballs. The Shirataki noodles can be found on Amazon, and I found mine in Sprouts.  I am willing to bet that if I looked at Whole Foods, I would find them there as well.



16 ounces Shirataki Noodles (make sure they are the white yam ones)

1/3 cup lime juice
1/3 cup water
3 tablespoons Red Boat fish sauce
1 tablespoon rice vinegar
3 tablespoons palm sugar
1/2 teaspoon cayenne
2 teaspoons sesame oil
2 cloves garlic, finely minced
1 green onion, finely minced
2 eggs, lightly beaten


Boil the noodles for 2-3 minutes and drain. Combine all ingredients in a bowl (except for the eggs) and whisk. In a skillet, heat the sauce. Add noodles and stir to combine. Put into bowls and top with egg and extra green onion for garnish.


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