I LOVE having paleo friends! They do things that I would never have even though of. Paleo buddy, Zeynep, made this for dinner this week, and it looks amazing!
- 2 shallots, finely diced
- 1 Tbsp ghee
- 1 Tbsp thai kitchen red curry paste
- 1 cup chicken stock
- 1 cup unsweetened coconut milk
- 1/2 butternut squash (or about 12 oz.)
- 1 lb fish (catfish, halibut, mahi mahi, cod…)
- juice of one lime
Cook shallots with ghee until they change color (2-3min). Add thai kitchen red curry paste, chicken stock, coconut milk, and butternut squash. 6-7 minutes later add the fish. Cook for 6-7 more minutes. Serve with some lime juice drizzled over the top.