Only about ten minutes of prep!
- 6 bone-in, skin on chicken thighs
- 1 lb mushrooms
- 2 Tbsp fresh thyme
- 8 cloves garlic, crushed
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 4 Tbsp ghee, melted
Preheat oven to 400 degrees. Put a layer of mushrooms on the bottom of a baking dish. Set chicken aside and combine all other ingredients in a bowl. Place chicken over the mushroom and rub ghee and garlic mixture over the top. Bake for 30-40 minutes or until chicken registers at 165 degrees. If you would like a crispier skin, broil for a few minutes at the end.