Paleo Ranch Dressing

This was great! Hubby liked it, and he called it a “keeper”. This was great on a spinach salad with our steak dinner. Yummo!



  • 1 egg
  • 1/2 cup LIGHT olive oil (NOT extra virgin)
  • 1/2 cup avocado oil
  • 2 tsp dried parsley
  • 1 tsp dried dill
  • 1 Tbsp chopped green onion
  • 1/4 tsp garlic powder
  • 1/4 tsp mustard powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp lemon juice
  • 1/3 cup unsweetened almond milk (optional)

In a small food processor, combine all ingredients except for the almond milk and oils. With the food processor running continuously, pour the oils into the drip holes in the lid. If you want a thinner dressing, add the almond milk through the drip holes. Refrigerate and serve.


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