Since it appears that eggs and bacon are good for my cytokines (this does not apply to everyone though), I decided to have my usual paleo breakfast with the addition of some shiitake mushrooms that I had in the fridge. This was very easy, and I ended up using only one skillet.
- 4 slices uncured bacon (Trader Joes)
- 1 cup sliced shiitake mushrooms
- 2-4 eggs
- salt and pepper to taste
In a skillet over medium-high heat, cook the bacon until desired doneness. Remove to a paper towel. Add the mushrooms to the skillet and cook for five minutes. Season with salt and pepper. Remove mushrooms and place on a paper towel. Turn the skillet to medium heat and cook eggs to your liking.
Plate and serve.