Italian Chilaquiles?

Not sure what else to call it.  I was inspired by the egg dish earlier in the week.  Both of the boys liked this one, so it will be a simple keeper in the rotation. I also like “yolky” eggs as opposed to scrambled eggs. Once you put it all in the bowl, you mash the hell out of it with a spoon and then eat it.



  • 6 eggs
  • 2 cups organic pasta sauce (check list of ingredients and be sure to avoid artificial ingredients or oils such as canola and soybean)
  • 6 eggs
  • 3 cups avocado oil potato chips (Whole Foods or Costco)
  • 1/4 cup chopped fresh basil
  • salt and pepper to taste

Over medium heat, warm the tomato sauce in a skillet. Add eggs and cover until desired doneness. While the eggs are cooking, put chips into the bottom of individual bowls. Add eggs and sauce on top of the chips. Add salt and pepper to taste, and sprinkle with fresh basil. Take a spoon and smash everything together. Enjoy!


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