This was really quick and easy to make, and it was very tasty as well! If you’re going low sugar, this one is not really for you.
- 1.5 lbs. boneless skinless chicken thighs
- 1/2 cup dijon mustard
- 1/4 cup grade B maple syrup
- 1 Tbsp rice wine vinegar
- salt and pepper to taste
Preheat oven to 450 degrees. Combine mustard, syrup, and vinegar and whisk together. In an oven proof baking dish, place the chicken in a single layer and sprinkle with salt and pepper to taste. Pour sauce over the chicken and bake for 10 minutes. Baste with the sauce and cook for an additional 10 minutes or until the chicken reaches 165 degrees. Allow to rest for five minutes before serving.