So, I made this chicken salad for a party last weekend, and I ate the leftovers today. It was great for a party, and a week later still tasted awesome. I threw it with the avocado, and it was a perfect combo. Tried and true.
- 4 cups chopped, cooked chicken
- 3/4 cup paleo mayo
- 3 green onions, chopped
- juice of 1/2 lemon
- 1 tsp dried dill or 2 tsp fresh dill
- 1.5 tsp dijon mustard
- 1/2 tsp sea salt (taste and see if you need more at the end)
- 1/2 tsp ground black pepper
Combine all ingredients in a large bowl. Enjoy!