Tweaking the Hot Dog Chili

I make this a lot, but I usually change something each time. Here is today’s version. I really should be in the garage and working on building a bookcase that has been in the world for weeks, but I’m freaking COLD! So…chili.

IMG_2849

Ingredients:

  • 1 lb grass fed ground beef
  • 1/2 large yellow onion, chopped
  • 1 lb uncured hot dogs, sliced
  • 1 4oz can chopped green chilis
  • 1 15oz can organic tomato sauce
  • 1 Tbsp chili powder
  • 1 tsp ground cumin

Optional Toppings:

jalapeños

fresh tomato

raw onion

scallions

mustard

relish

avocado

bacon

fried egg

sauerkraut

Method:

  • Brown the beef in a skillet over medium high heat. Add the onion and cook for 5 minutes.  Add the remaining ingredients until chili is at the desired consistency. Add optional toppings, if desired.
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