Revisiting Another Fall Favorite–Sweet Potato Bacon Hash

I really should get to making some new things, but my husband has asked that I stockpile some of his old favorites so that he can do a quick reheat for lunches and dinners. This hash is perfect as a meal, side dish, or with an egg on top for breakfast.  It’s also a total crowd pleaser!



  • 1 lb uncured bacon, cut into 1/2 inch pieces (Trader Joe’s uncured bacon is great because it is so THICK!)
  • 1/2 yellow onion, chopped
  • 1 large sweet potato, peeled and cut into 1/2 inch cubes
  • salt and pepper to taste
  • egg (optional)


Cook the bacon in a skillet over medium-high heat. Once it is crispy (or cooked to your individual liking), remove the bacon from the skillet, put on a paper towel, and leave about 1/2 of the grease in the skillet. Add the remaining ingredients to the skillet and cook until it is easy to cut through the pieces of sweet potato. Great with over easy egg on top (optional).


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