Steak Toppings!

This works as a side dish on its own, but it really was good on top of my steak tonight. Easy too!


Champagne Vinegar and Lemon Mushrooms


  • 2 Tbsp avocado oil (or other paleo approved oil)
  • 3 cups sliced mushrooms
  • 1/2 large yellow onion, chopped
  • 3 Tbsp champagne vinegar (Whole Foods) or other vinegar (balsamic would work too)
  • 2 Tbsp lemon juice
  • salt and pepper to taste


In a skillet, cook the mushrooms and onions over medium-high heat until lightly browned. Add lemon juice, vinegar, salt and pepper and simmer for two minutes.


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