My love affair with eggs continues. With lots of meetings this week, I was glad to have some time at home to make breakfast before running off to the next one. As paleo breakfasts go, it doesn’t get much better than eggs (and bacon). There seem to be endless combinations of ingredients when working with eggs. Today, it’s just simple eggs with guacamole and bacon. You cannot go wrong with adding avocados into the mix!
2 small Haas avocados, seeded, peeled, and cut into quarters
1 lime, juiced
1/4 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 medium onion, diced
1 Roma tomato, seeded and diced
1/2 tablespoon chopped cilantro
1 clove garlic, minced
In a bowl place the avocado and lime juice, toss to coat. Drain, and reserve the lime juice. Add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.