Even though it is 90 degrees here, just the fact that it is October makes me want to make spiced apples! This seriously tastes like a mix of apple crisp and apple pie filling. It is really addictive. Thanks to my wonderful father in law, I had two perfect, beautiful honeycrisp apples for this recipe.
Two LARGE honeycrisp apple, chopped
1.5 Tbsp ghee
2 Tbsp grade B maple syrup
1 tsp pumpkin pie spice
1 tsp ground cinnamon
In a skillet, cook all ingredients over medium heat for about twenty minutes. Serve warm!