Spiced Apples are Back!!!


Even though it is 90 degrees here, just the fact that it is October makes me want to make spiced apples! This seriously tastes like a mix of apple crisp and apple pie filling.  It is really addictive. Thanks to my wonderful father in law, I had two perfect, beautiful honeycrisp apples for this recipe.


Two LARGE honeycrisp apple, chopped

1.5 Tbsp ghee

2 Tbsp grade B maple syrup

1 tsp pumpkin pie spice

1 tsp ground cinnamon

In a skillet, cook all ingredients over medium heat for about twenty minutes. Serve warm!


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