It’s almost Canadian Thanksgiving!!! Reposting for the 6400+ viewers that I’ve gotten from Canada!
This turned out so great! I was inspired by Nom Nom Paleo’s version that was posted last week. I changed a few things, and it turned out really great.
- 6 oz frozen dark cherries
- 6 oz frozen cranberries
- juice of one orange, pulp included
- 1/2 tsp minced ginger, or 1/4 tsp dried ground ginger
- pinch of salt
- 2 Tbsp grade B maple syrup
Add all ingredient to a pot and simmer until most moisture is absorbed. Allow the sauce to cool, then refrigerate for later use. This would be awesome on top of paleo ice cream too!