Merry Cranberry! Paleo Cranberry Sauce

It’s almost Canadian Thanksgiving!!! Reposting for the 6400+ viewers that I’ve gotten from Canada!

Paleo Prescription


This turned out so great!  I was inspired by Nom Nom Paleo’s version that was posted last week.  I changed a few things, and it turned out really great.


  • 6 oz frozen dark cherries
  • 6 oz frozen cranberries
  • juice of one orange, pulp included
  • 1/2 tsp minced ginger, or 1/4 tsp dried ground ginger
  • pinch of salt
  • 2 Tbsp grade B maple syrup

Add all ingredient to a pot and simmer until most moisture is absorbed.  Allow the sauce to cool, then refrigerate for later use.  This would be awesome on top of paleo ice cream too!

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2 thoughts on “Merry Cranberry! Paleo Cranberry Sauce

  1. I can vouch for this Cran-Cherry sauce! It was AMAZING! It was so good, we even ate some of it by itself, but it went sooo well with our turkey. Will be doing it again!


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