Crack Nuts…Vanilla Cinnamon Cashews!


When I was making these, I had to stop myself from snacking on them while they were cooling.  Until they have cooled, they have a really weird texture.  These were also crazy easy!!! Make sure that you use parchment for easy cleanup.


  • 2 egg whites
  • 2 tsp pure vanilla extract
  • 1/2 tsp salt
  • 2/3 cups coconut palm sugar (1/3 white sugar, 1/3 brown sugar for the non paleo folk)
  • 1 tsp ground cinnamon
  • 4 cups raw organic cashews


Preheat the oven to 300 degrees. Line a large baking sheet with parchment paper. In a bowl, beat the eggs and vanilla until frothy. Add remaining ingredients, and stir gently to coat. Put the nuts on the baking sheet, and spread into a single layer. Bake for 30 minutes. Allow to cool completely before storing.


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