When I was making these, I had to stop myself from snacking on them while they were cooling. Until they have cooled, they have a really weird texture. These were also crazy easy!!! Make sure that you use parchment for easy cleanup.
- 2 egg whites
- 2 tsp pure vanilla extract
- 1/2 tsp salt
- 2/3 cups coconut palm sugar (1/3 white sugar, 1/3 brown sugar for the non paleo folk)
- 1 tsp ground cinnamon
- 4 cups raw organic cashews
Preheat the oven to 300 degrees. Line a large baking sheet with parchment paper. In a bowl, beat the eggs and vanilla until frothy. Add remaining ingredients, and stir gently to coat. Put the nuts on the baking sheet, and spread into a single layer. Bake for 30 minutes. Allow to cool completely before storing.