Lettuce Wraps!!!!

I’m reblogging with a few minor edits. This was great for lunch today. The recipe is very easy, and the greatest amount of time is spent chopping up the chicken and mushrooms. I think it would be reasonable to use ground chicken if it is available.

Paleo Prescription


These were amazing, although there seemed to be a lot of liquid left. Because of this, I would precook the mushrooms instead of throwing them in with the other ingredients.


  • 1.5 lbs chicken, finely chopped
  • 1 cup finely chopped mushrooms
  • 1 tsp coconut oil (or other healthy fat)
  • 1 Tbsp sesame oil
  • 1 Tbsp fresh minced ginger
  • 3 green onions, chopped
  • 5 cloves garlic, crushed
  • 3 Tbsp coconut aminos
  • 2 tsp dijon mustard
  • 1 Tbsp rice vinegar
  • 1 tsp raw organic honey
  • 1/2 tsp Sriracha (more if you prefer spicy)
  • salt to taste
  • 8 whole lettuce leaves


Over medium-high heat, cook the mushrooms for 3 minutes.  Remove them from the pan and pour off any liquid left over.  Add sesame oil to the skillet over medium-high heat. Add the chicken and cook for 3 minutes.  Add the remaining ingredients (except for the lettuce leaves) and simmer for 3-5 minutes…

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