YUMMY! Chocolate Banana Pudding!!!


I rarely make desserts (since I don’t crave them too often), but with my son home over the summer break, I felt compelled.  With my hubby gone, we were looking for something to do.  Cooking seemed like a good choice. For this recipe, I used the Vitamix blender. I’m sure you could use a stick blender or food processor as well. I really liked that these did not taste heavily of coconut since I don’t love the flavor.  It was subtle enough that I could truly enjoy it.


  • 1/3 cup coconut cream (Trader Joe’s)
  • 2 bananas (reserving a few slices for garnish if desired)
  • 3 Tbsp cocoa powder
  • 3 Tbsp raw organic honey or grade B maple syrup
  • 1/2 tsp vanilla extract


Combine all ingredients in a blender/food processor/Viatmix. Pour into ramekins and refrigerate for 1 hour. Top with bananas and a sprinkle of cocoa powder.


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