I rarely make desserts (since I don’t crave them too often), but with my son home over the summer break, I felt compelled. With my hubby gone, we were looking for something to do. Cooking seemed like a good choice. For this recipe, I used the Vitamix blender. I’m sure you could use a stick blender or food processor as well. I really liked that these did not taste heavily of coconut since I don’t love the flavor. It was subtle enough that I could truly enjoy it.
- 1/3 cup coconut cream (Trader Joe’s)
- 2 bananas (reserving a few slices for garnish if desired)
- 3 Tbsp cocoa powder
- 3 Tbsp raw organic honey or grade B maple syrup
- 1/2 tsp vanilla extract
Combine all ingredients in a blender/food processor/Viatmix. Pour into ramekins and refrigerate for 1 hour. Top with bananas and a sprinkle of cocoa powder.