I’m just loving that it is summer break. I can be home for dinners (as opposed to making them early and then eating them for lunch or as leftovers). I still have over half of my balsamic cilantro sauce, so I am putting it on whatever protein I can get my hands on. I was really excited to find wild salmon at Costco today, and it was a perfect match for the sauce. With the cantaloupe and white sweet potato bacon home fries, it was a very complete and tasty meal. My little man ate every bit on his plate.
All that is required is salt, pepper, and avocado oil. Preheat the oil (2 Tbsp) over medium-high heat. Season the salmon with salt and pepper. Cook with skin side down for 3-5 minutes, turn and cook for an additional 3-5 minutes. Eat plain or with balsamic cilantro sauce.