Balsamic Cilantro Sauce

This sauce is so great because it goes with ANY protein.  It is amazing, and it goes a long way.  It also lasts a long time in the refrigerator. Here are a few of the dishes that I’ve made with it. Lamb, salmon, steak…it is all good!

ImageImageImage

Ingredients:

  • 1/4 cup water
  • 1/2 tsp crushed red pepper (more if you like a spicy sauce)
  • 1 tsp sea salt
  • 2 tsp dried oregano
  • 5 large garlic cloves
  • 2/3 cup flat leaf parsley (whole, not chopped)
  • 1 cup cilantro (whole leaf, not chopped)
  • 1/4 cup balsamic vinegar
  • 1/2 cup avocado oil or olive oil

Method:

Combine all ingredients in a small food processor except for the olive oil and avocado oil.  You may need to blend the parsley first and then the cilantro so that it will all fit. Pulse continuously as you pour the olive and avocado oil into the top of the food processor (it will go through the drip holes in the top). Once it is all incorporated, you are good to go!

Advertisements

One thought on “Balsamic Cilantro Sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s