Great use for my paleo mayo! Classic Deviled Eggs

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This was incredibly easy, and it tasted great. I would probably use a hand mixer or mini food processor to mix the filling because it is very difficult to get all of the lumps out.

Paleo Deviled Eggs:

Ingredients:

  • 6 hard-boiled eggs (let water boil, add eggs, cook 13 minutes, plunge into ice bath=easy to peel EVERY time)
  • 1 tsp yellow mustard
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1/4 cup paleo mayo (a little less if you don’t like the filling quite so creamy)
  • 1 tsp white vinegar
  • smoked paprika for garnish

Cut the eggs lengthwise.  Remove yolks and put into a bowl or food processor.  Add remaining ingredients (except for the paprika) to the yolk bowl. Arrange the egg whites on a plate and spoon in the yolk mixture (I use two spoons as if I were putting cookies on a sheet to go in the oven). Sprinkle with paprika.

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3 thoughts on “Great use for my paleo mayo! Classic Deviled Eggs

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