Lettuce Wraps!!!!


These were amazing, although there seemed to be a lot of liquid left. Because of this, I would precook the mushrooms instead of throwing them in with the other ingredients.


  • 1.5 lbs chicken, finely chopped
  • 1 cup finely chopped mushrooms
  • 1 Tbsp sesame oil
  • 1 Tbsp fresh minced ginger
  • 3 green onions, chopped
  • 5 cloves garlic, crushed
  • 2 Tbsp coconut aminos
  • 2 tsp dijon mustard
  • 2 tsp rice vinegar
  • 1 tsp raw organic honey
  • 1/2 tsp Sriracha (more if you prefer spicy)
  • salt to taste
  • 8 whole lettuce leaves


Over medium-high heat, cook the mushrooms for 10 minutes.  Remove them from the pan and pour off any liquid left over.  Add sesame oil to the skillet over medium-high heat. Add the chicken and cook for 3 minutes.  Add the remaining ingredients (except for the lettuce leaves) and simmer for 3-5 minutes (the goal is for the chicken to be cooked completely). Remove from heat, spoon into lettuce leaves, and enjoy!




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