Homemade Spiced Roasted Cashews


Not only did I thoroughly enjoy snacking on these, but my son loved them too!  He was gobbling them up with his kid-friendly chai latte and chicken salad.  He was having quite a feast as his after school “snack”.


  • 4 cups raw organic whole cashews
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp coriander
  • 1.5 tsp sea salt (less if you don’t like salty nuts)
  • 2 Tbsp avocado oil or melted coconut oil


Preheat the oven to 325. Put aluminum foil or parchment on a cookie sheet. In a large bowl, thoroughly combine all ingredients. Spread the nuts out in a single layer on the cookie sheet.  Bake for 15 minutes, stirring and flipping every five minutes. Remove to paper towels to soak up any excess oil and allow to cool.  



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