Not only did I thoroughly enjoy snacking on these, but my son loved them too! He was gobbling them up with his kid-friendly chai latte and chicken salad. He was having quite a feast as his after school “snack”.
- 4 cups raw organic whole cashews
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp coriander
- 1.5 tsp sea salt (less if you don’t like salty nuts)
- 2 Tbsp avocado oil or melted coconut oil
Preheat the oven to 325. Put aluminum foil or parchment on a cookie sheet. In a large bowl, thoroughly combine all ingredients. Spread the nuts out in a single layer on the cookie sheet. Bake for 15 minutes, stirring and flipping every five minutes. Remove to paper towels to soak up any excess oil and allow to cool.