Paleo Vietnamese Chicken Salad

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I was really looking for something clean and fresh after my huge splurge party weekend.  This totally hit the spot.  It’s amazing!

Ingredients:

  • 2 cups shredded chicken
  • 1/2 head cabbage
  • 1/2 head purple cabbage
  • 1-2 shredded carrots
  • 3 Tbsp chopped mint
  • 3 Tbsp chopped basil
  • 3 Tbsp chopped cilantro
  • 5 green onions, chopped

Dressing:

  • 2 Tbsp red boat fish sauce (paleo friendly)
  • 1-2 limes, juiced
  • 1/4 cup water
  • 1.5 Tbsp 1 Tbsp avocado oil, macadamia nut oil, or light olive oil
  • 1/2 tsp apple cider vinegar
  • 1.5 Tbsp organic raw honey

Combine all of the salad ingredients in a bowl. Put all of the dressing ingredients into a separate bowl and whisk.  Toss everything together in a large bowl and serve.

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