I could not imagine that something so good could be so incredibly easy. I bought a pack of ribs at costco (sorry not organic) so I had more than I could get into the crockpot. This is what I did with the leftovers.
- 2 lbs short ribs cut into approx 4-5 inch pieces
- 1/2 cup all natural spice rub (I purchased mine from whole foods)
- 2 cups organic beef broth
- 1 onion, chopped
Preheat the oven to 325 degrees. In a dutch oven, skillet, or pan that can go from stove to oven with a cover, brown the ribs on all sides. Add the broth and top with onion. Cover and bake for 2.5 hours. Allow the ribs to rest for thirty minutes before serving. Would be great over cauliflower mash or shredded cabbage.