These were crazy easy and SOOOO good! I love that I can make “breaded” chicken tenders without a clue that I’m not using real breadcrumbs! The secret it the seasoned, ground pork rinds. They were insanely easy to make (seriously less than five minutes), and this just tasted amazing.
- 1 cup seasoned “breadcrumbs“
- 1 lb organic chicken tenders
- 4 Tbsp ghee
- 1 egg, beaten
- 1/2 lemon
- 2 basil leaves, finely chopped
Melt the ghee over medium-high heat in a skillet.
Dip the chicken into the egg and then in the breadcrumbs.
Cook the chicken in the ghee for three minutes on each side.
Put on a plate and sprinkle with lemon juice and fresh basil