This was absolutely perfect with my Mediterranean Chicken. It was VERY easy, and so flavorful.
- 1 large head of cauliflower, broken down into large chunks
- 3 tbsp fat (bacon fat, duck fat, ghee…)
- 1/3 cup chicken broth
- 4 Tbsp fresh parsley, chopped
- zest from one lemon
- Juice from 1/2 lemon
In a food processor (not a vitamix) pulse the cauliflower until there are no longer large chunks. You may need to do this in batches depending on the size of your processor. Melt the fat in a skillet and add the cauliflower and broth. Simmer over medium-high heat for 8 minutes, stirring occasionally. Add the zest, lemon juice, parsley, and salt (1/8 tsp or more depending on your taste).