Parsley Lemon “Couscous”

Image

This was absolutely perfect with my Mediterranean Chicken.  It was VERY easy, and so flavorful.

Ingredients:

  • 1 large head of cauliflower, broken down into large chunks
  • 3 tbsp fat (bacon fat, duck fat, ghee…)
  • 1/3 cup chicken broth
  • 4 Tbsp fresh parsley, chopped
  • zest from one lemon
  • Juice from 1/2 lemon
  • salt

Method:

In a food processor (not a vitamix) pulse the cauliflower until there are no longer large chunks. You may need to do this in batches depending on the size of your processor.  Melt the fat in a skillet and add the cauliflower and broth.  Simmer over medium-high heat for 8 minutes, stirring occasionally.  Add the zest, lemon juice, parsley, and salt (1/8 tsp or more depending on your taste).

Advertisements

One thought on “Parsley Lemon “Couscous”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s