I was in the mood for eggs this morning, but not the same as I usually make. I wanted scrambled eggs, saw some dill, and thought that maybe I could make scrambled eggs that were like a deconstructed deviled eggs in flavor. This was really great, and my son asked for his own batch after seeing and trying mine.
- 2 eggs
- splash of warm water
- 1/2 tsp dijon mustard
- 1/4 tsp black pepper
- 1/4 tsp sea salt
- 1 tsp ghee
- chives or green onion for garnish
- 1/2 tsp fresh dill for garnish
Beat all ingredients together (except for garnish) in a bowl. In a non-stick skillet over medium heat, melt the ghee. Pour in the eggs. Scramble. Garnish with green onion and dill, and enjoy!