Best Gravy EVER!

I have been eating this over lots of veggies this week, and thought that I would reblog for your enjoyment. It is SOOOO good! I also do a variation with the prime rib drippings.

Paleo Prescription

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GET READY FOR THANKSGIVING WITH THE BEST GRAVY, EVER!!!!

I would seriously eat this regardless of whether or not I was sticking to Paleo.  It was SO good and had a great texture.  I will definitely be making this again!

I ate this over leftover roasted chicken. I originally made it to put on my cauliflower mash at thanksgiving.  That was AWESOME as well!

This recipe came from holisticsquid.com as a gluten free recipe. I used rendered duck fat (from Whole Foods).

Yields about 2 cups

Ingredients:

  •  ½ cup turkey, chicken or duck fat
  • 2 large yellow onions, diced
  • 3 cloves of garlic, minced
  • 3 cups turkey or chicken stock or broth
  • 2 bay leaves
  • ¼ teaspoon nutmeg
  • 1 teaspoon minced sage
  • 1 tablespoon butter (or ghee), preferably from grass fed cows
  • ½ teaspoon black pepper
  • ½ teaspoon white pepper
  • unrefined sea salt

Method:

  1. Turn stove heat on medium high.

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