Garlic Thyme Chicken and Mushrooms. AWESOME!



  • 4 bone in, skin on chicken thighs
  • 12 white mushrooms
  • 2 Tbsp fresh thyme
  • 4 cloves garlic
  • 4 Tbsp ghee, melted
  • 1/2 tsp sea salt


  • Preheat the oven to 425 degrees
  • Cut the stems off of the mushrooms and place them into a small baking dish
  • In a small food processor, mix the ghee, thyme, garlic, and salt
  • With a basting brush, brush the chicken with the herb mixture and place it into a medium baking dish.
  • Bake the chicken until it reaches 155 degrees (approximately 30 minutes)
  • Spoon the remainder of the herb mixture over the mushrooms.
  • Bake the mushrooms for 10-15 minutes.

Makes 4 servings.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s