Ribeye, Garlic Cauliflower Mash, and Garlic Thyme Mushrooms

Ribeye, Garlic Cauliflower Mash, and Garlic Thyme Mushrooms

After a day of packing boxes and going nuts attempting to prepare for an open house, we needed to treat ourselves.  I ran to Whole Foods and got some grass fed ribeye.  It wasn’t cheap, but cheaper than if we had gone to eat out.  This was SO good, easy, and wonderfully satisfying. The mushrooms were great on the steak, and I also found myself dipping meat into the mash. All in all, I really cannot complain.

Cauliflower Mash:

One head cauliflower steamed ten minutes with 6-8 cloves of garlic, next puréed with salt and pepper (needs a decent amt so keep tasting as you season), 1.5tbs ghee and bacon fat. Just purée all together and taste to make sure that it’s seasoned enough. Top with bacon and green onion (optional).

Garlic Thyme Mushrooms:

2 cups sliced mushrooms (of your choice)
2 Tbsp ghee
2 Tbsp fresh thyme
5 cloves organic garlic
salt and pepper to taste

In a food processor, grind up the thyme and garlic. In a skillet, melt the ghee. Add the herbs and mushrooms. Saute the mixture for 10 minutes. Season with salt and pepper.

Personally, I felt that the salt was important with this recipe. The flavor of the herbs didn’t really come out until I seasoned adequately. It was really wonderful over steak.


One thought on “Ribeye, Garlic Cauliflower Mash, and Garlic Thyme Mushrooms

  1. Hey! This is MyLovelyLife from babycenter 🙂 I have tried cauliflower mash before but it didn’t quite have the consistency my husband appreciated (he was expecting mashed potato texture). I didn’t put bacon fat in.. I bet that would make it amazing 😀 it’s incredible we lose weight on this diet! I use daily plate and every day, my fat content is usually somewhere between 50-60% of my diet, but I don’t gain weight 🙂 Crazy!


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