Garlic Thyme Mushrooms

Garlic Thyme Mushrooms

2 cups sliced mushrooms (of your choice)
2 Tbsp ghee
2 Tbsp fresh thyme
5 cloves organic garlic
salt and pepper to taste

In a food processor, grind up the thyme and garlic. In a skillet, melt the ghee. Add the herbs and mushrooms. Saute the mixture for 10 minutes. Season with salt and pepper.

Personally, I felt that the salt was important with this recipe. The flavor of the herbs didn’t really come out until I seasoned adequately. It was really wonderful over steak.


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