2 cups sliced mushrooms (of your choice)
2 Tbsp ghee
2 Tbsp fresh thyme
5 cloves organic garlic
salt and pepper to taste
In a food processor, grind up the thyme and garlic. In a skillet, melt the ghee. Add the herbs and mushrooms. Saute the mixture for 10 minutes. Season with salt and pepper.
Personally, I felt that the salt was important with this recipe. The flavor of the herbs didn’t really come out until I seasoned adequately. It was really wonderful over steak.