Since I’m not feeling well today, I thought I’d make something ridiculously simple. It turned out SOOO good, and I am even taking the leftovers to work with me this evening. I know already that my son will LOVE it leftover.
4 bone in, skin on chicken thighs
1 tsp dijon mustard
2 cloves of garlic, crushed or minced
4 tbsp ghee, butter, or coconut oil, melted
1/8 tsp each of rosemary, thyme, oregano, sage, basil, marjoram
1/2 tsp sea salt
Preheat the oven to 425 degrees. Place the chicken into a heat-safe dish. In a bowl, combine the butter, mustard, garlic, salt and herbs. Brush or spoon the herb mixture onto the chicken. Bake chicken in the oven for 30-35 minutes or until the internal temperature reaches 165 degrees.