1lb uncured bacon, cut into 1/2-1 inch pieces (my favorite is Trader Joe’s brand)
4 cups cubed sweet potato, peeled
1/2 white or yellow onion (I like the sweetness of the white), diced
1/2 tsp sea salt
1/2 tsp black pepper
Method: Cook bacon in a skillet. Once it is crispy to your liking, remove and place on paper towel. In the same pan, use the bacon grease to cook the sweet potatoes, onion, salt, and pepper. After they have caramelized together and the potatoes have gotten some color, add the bacon to combine. Serve alone or topped with eggs your way.