I’ve been dying for egg salad and tuna salad. I finally got the mayo to work! The key is my little food processor. I think a stick blender would work too.
Adapted from Paleo Comfort Foods
1 large egg, room temperature
2 tbsp fresh squeezed lemon juice
1/2 tsp mustard powder
1/4 tsp white pepper
1 tsp sea salt
1 cup extra light olive oil (DO NOT use Extra Virgin or Virgin)
Combine egg, lemon juice, mustard powder, white pepper and salt in the food processor and blend until foamy. Apparently, the hole on the lid is not for “air”. It is DRIP HOLE! Using the drip hole in the top of the processor, let the oil in a few drops at a time. Doing this slowly is KEY! Blend until the mixture is smooth and creamy.