One head cauliflower steamed ten minutes with 6-8 cloves of garlic, next puréed with salt and pepper (needs a decent amt., so keep tasting as you season), 1.5tbs ghee and bacon fat. Just purée all together and taste to make sure that it’s seasoned enough. Top with bacon and green onion. It was awesome!!! Little man didn’t have had a clue that it was not potatoes!